Eighteen competing teams will be faced with three tasting tests: frozen desserts, restaurant-style desserts and the “Show Chocolat,” as well as creating three artistic pieces in sugar, chocolate and ice.
The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit.
Maine-based Ragged Coast Chocolates recently launched Ragged Coast Dessert Sauces which mirror customer-favorite confections and are handmade in small batches with local ingredients.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.
