John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
Esquisito Bakery in Lawrenceville, Georgia offers a wide range of choices in flavors and sizes from the smallest 4-inch personal cakes to three-layer wedding and quiceañera cakes.
Maine-based Ragged Coast Chocolates recently launched Ragged Coast Dessert Sauces which mirror customer-favorite confections and are handmade in small batches with local ingredients.