A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.

The equipment manufacturer for the baked foods industry based outside Parma, Italy operates a 50,000-square-foot facility, has annual revenues of $20 million and has a presence in over 60 countries, including the United States.

The FP100 has the capacity to process 11 pounds per minute, while the FP250 can process 17 pounds per minute.