A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.

The equipment manufacturer for the baked foods industry based outside Parma, Italy operates a 50,000-square-foot facility, has annual revenues of $20 million and has a presence in over 60 countries, including the United States.

The FP100 has the capacity to process 11 pounds per minute, while the FP250 can process 17 pounds per minute.

A robotic evolution is helping bakers with precision, reliability and flexibility at packaging.

The direct-to-consumer site offers American home bakers access to the complete Flexipan collection of non-stick silicone and fiberglass molds.

The brand has been placing ovens in restaurants and other spots for more than 40 years, free for customers who buy Otis Spunkmeyer cookie dough.

The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.

This advanced semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes and flat bags with precision and ease.

Mini donuts are a growing trend, and donut makers can produce them consistently with the right equipment.

With the drastic reduction of skilled decorators retiring or not entering the industry, robotic decorating offers the perfect answer for bakeries looking to stay competitive.