Hobart’s LXnR Two-Level Undercounter Commercial Dishmachine was recently named as a featured recipient of the 2023 Kitchen Innovations (KI) Awards, which celebrate cutting-edge equipment making a measurable impact on the foodservice industry.

The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.

Lack of raw materials to make products, components for equipment and a skilled workforce are among the chief concerns.

Many pie makers are looking for not only versatility but also the ability to increase production as needed.

The company looks to inspire consumers to bake with love on the sweetest holiday of the year.

The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.

The SPRAYMIX makes spraying of products – and trays and moulds – easy and simple.

The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.