Eighteen competing teams will be faced with three tasting tests: frozen desserts, restaurant-style desserts and the “Show Chocolat,” as well as creating three artistic pieces in sugar, chocolate and ice.
In its annual price survey, the American Farm Bureau Federation confirms the average cost for a Thanksgiving dinner will go down for the second straight year.
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.
A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.
The equipment manufacturer for the baked foods industry based outside Parma, Italy operates a 50,000-square-foot facility, has annual revenues of $20 million and has a presence in over 60 countries, including the United States.