Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.
Inspired by Milk Bar’s “Bagel Bomb,” King Arthur Baking Company offers its version of a bagel roll stuffed with cheddar and cream cheese filling and showered with Everything Bagel Topping.
Created by Oak Steakhouse Nashville's executive chef Scott Kroener, this dessert was inspired by date nights with his wife where he would order two desserts – both the crème brûlée and cheesecake.