The two companies have agreed to collaborate on yeast derivatives serving the savory ingredients space.

It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers, offering ingredients such as sweeteners, acidulants and starches.

The producer of baked foods and Viennese pastries sold in over 100 countries plans to build a manufacturing facility in the Salt Lake City area.

Flavors based on marshmallows, churros and ube keep indulgence in demand.

X-Tra Guard adds shelf life to baked foods.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate. 

The Netherlands-based ingredients manufacturer has been active in the baking industry for nearly 185 years.

Intens Soft & Fine is an alternative for mono- and diglycerides that provides texture and quality over shelf life.

Almonds, walnuts and cashews provide fiber, protein and crunch in baked foods and desserts.

The new bags are designed to compost once discarded correctly without leaving any microplastics or pollutants behind.