Hawaiian donut concept looks to expand to mainland 08.02.2022 By Monica Watrous Holey Grail Donuts, an operator of donut shops based in Hawaii, has raised a total of $9 million with its latest Series A funding round.Read More
Last Crumb raises $3 million in seed funding 07.14.2022 By Monica Watrous The luxury cookie brand ships limited drops nationwide via a waitlist.Read More
AAK acquires plant-based butter maker 06.10.2022 By Monica Watrous Formulated with cocoa butter, coconut oil and coconut cream, ForA:Butter performs like dairy butter in baking and cooking applications.Read More
Stuffed Puffs introduces snackable Big Bites 10.07.2021 By Monica Watrous The multi-textured marshmallow treats are filled and coated.Read More
Winter Fancy Food Show moves to Las Vegas 09.22.2021 By Monica Watrous The event will take place in early February 2022 at the Las Vegas Convention Center.Read More
Brooklyn startup debuts upcycled stroopwafel 09.22.2021 By Monica Watrous Belgian Boys' partnership with Misfits Market will produce cookie made with repurposed bits.Read More
Hershey expands chocolate portfolio with acquisition of low-sugar brand 05.18.2021 By Monica Watrous Lily's low-sugar products include dark and milk chocolate style bars, baking chips, peanut butter cups and other confection productsRead More
Cookie dough maker launches new offering made with upcycled brewers’ grains 03.31.2021 By Monica Watrous Doughp and ReGrained have teamed up for the new Beast Mode Brownie cookie dough.Read More
Puratos supports innovation through startup incubator 03.12.2021 By Monica Watrous Sparkalis will incubate and invest in startups developing breakthrough products, services and ingredients with a focus on creating baked foods that are healthier and more sustainable.Read More
Allergen-free cookie company receives funding from major names 02.09.2021 By Monica Watrous Partake Foods is creating a more inclusive food system, earning the attention of big investors.Read More
