Mondelez International acquires Clif Bar 06.21.2022 By Keith Nunes The acquisition will give Mondelez a bar business with more than $1 billion in sales.Read More
Why has the plant-based meat category stalled? 03.18.2022 By Keith Nunes Research indicates skepticism and confusion among some consumers.Read More
Mars looks to eliminate emissions throughout supply chain 10.05.2021 By Keith Nunes The company plans to achieve net zero greenhouse gas emissions by 2050.Read More
Ten ingredients to look for in 2021 03.26.2021 By Keith Nunes Datassential has identified the ingredients product developers should consider.Read More
E-commerce emerges as top trend during the pandemic 12.21.2020 By Keith Nunes The coronavirus has pushed digital shopping options to the forefront for many retailers.Read More
Starbucks outlines vision for accelerated growth in coming years 12.11.2020 By Keith Nunes Artificial intelligence, cold beverages and pickup store formats will play a role.Read More
Dunkin’ to be acquired by Inspire Brands 11.02.2020 By Keith Nunes The acquisition will add approximately 20,000 outlets worldwide to Inspire’s portfolio.Read More
Whole Foods looks at ten top trends for 2021 10.20.2020 By Keith Nunes The coronavirus will continue to create change in the new year.Read More
US Foods creates ghost kitchen program for foodservice operators 08.19.2020 By Keith Nunes Ghost kitchens are industrial cooking and meal prep facilities set up to support delivery and carry-out programs.Read More
How the coronavirus has upended consumer trends 07.15.2020 By Keith Nunes Psychological and physical fears associated with COVID-19 are making consumers react unpredictably.Read More