A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.

Filled with bacon, cheddar, sour cream and chives, these potato rolls from King Arthur Baking Company bring everything great about a loaded baked potato into a gourmet dinner roll.

These Okinawa-style doughnuts with an Italian twist can be found on O-Ku Atlanta's menu.

This seasonal recipe comes from executive chef Aaron Cuschieri of The Dearborn in Chicago.

This recipe comes courtesy of Coast Packing Company, which recently launched its eighth-annual lard-based recipe contest.

McCormick and Milk Bar have teamed up on a special cookie as part of McCormick's quest for the best holiday cookie recipe.

Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.

Courtesy of pastry chef Shannon Morrison, this is the signature cake at two-Michelin starred Moody Tongue in Chicago.

Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.

Adding simple twists can transform your desserts menu. Check out these tips for reinventing dessert in every season.