The Chefs of the Mills' Menu Solutions Holiday Collection features everything from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and more.

The chain's three Holiday Soup Cups will be available as a bundle sold exclusively on The Panera Shop while supplies last.

This season, Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will feature a variety of handcrafted food and beverages in cherished holiday flavors.

This fresh and flavorful favorite re-joins the chain’s new and improved menu of soups, sandwiches and salads at a great value.

In partnership with Caesars Entertainment, the James Beard Award-winning pastry chef and the creator of the Cronut will open his second venue on the Las Vegas Strip.

The platform predicts that Hawaiian flavors, mushrooms, global coffee flavors and “burnaway” cakes will capture consumer attention.

The company's new Gluten Free Cauliflower Pinsa and Roman Style Pizza Dough Ball meet the demand for Italian-inspired artisanal pizzas.

The National Restaurant Association's What’s Hot Culinary Forecast reveals top trends set to shape the nation’s menus.

The brand's 52nd annual recipe contest inspires home bakers everywhere to incorporate Pillsbury into their holiday baking traditions.

These new melty sandwiches paired with the perfect portion of soup create the ultimate dipping experience.