The renowned bakery-café chain is making special offers for National Tax Day (April 15) and National Cold Brew Day (April 20).

Pastry chef Josh Johnson of Guittard Chocolate Company is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an ingredient that also can be sculpted and shaped to delicious and delightful effect.

Spring desserts, pastries and Easter family bundle items have returned to the French bakery-café's menu.

On Thursday, March 7, Starbucks welcomed the season with two new beverages, the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.

A report noted that Elon Musk’s company had reimbursed the pie shop for expenses it lost from a canceled Tesla order for 2,000 mini pies to the tune of $6,000 in February. Now business at the pie shop is booming.

The state-of-the-art line allows the company to meet increasing demand for Pennant Puff Pastry in the industry.

The pastry gallery redefining New York’s dessert landscape and the city’s leading authority on caviar have created a pastry that reimagines Valentine’s Day desserts.

The Houston, Texas bakery is ready for three big bakery “holidays” over the next several days.