Celebrating its 40th anniversary this year, the company continues to innovate with its latest products.

Q Bakehouse & Market is a neighborhood Asian-American bakery and market nestled on the west side of Ann Arbor, Michigan.

The bakery-cafe chain is getting into the Halloween spirit with its “Spooky Delights” lineup of seasonal cakes and pastries.

Retail bakeries understand the importance of the fall holidays and how much is at stake for their businesses.

The Houston, Texas-based donut and kolache brand has added one of America’s favorite breakfast items to its popular new Egg & Cheese kolache lineup.

This recipe comes courtesy of Rhubarb (Asheville, NC) pastry chef Mallory Foster, created for Rhubarb’s sister concept, The Rhu.

Starting on October 1, the six-week course is designed for students interested in exploring the fundamentals of plant-based pastry making and preparing pastries and confections with plant-based ingredients.

The bakery-café chain is looking to energize customers’ days, free of charge, from Sept. 27-29.

The company sees cakes and pastries and baked snacks as key categories for growth and potential acquisitions, top executives said at the Barclays Global Consumer Staples Conference.

The product line will include three new pastries.