The new location provides a glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop.

Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

The Danish bakery is offering its own versions of the Scandinavian cream-filled buns for Fastelavn Season in February.

The French bakery-café is offering limited-edition products from February 1-14.

The Chicago-based bakery-café from Mondelez International is offering a special lineup for Valentine’s Day.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

This year’s release is made with fresh raspberry pączki from Hamtramck, Michigan’s iconic New Palace Bakery.

Bread Artisan Bakery in Santa Ana, California has become a major player in the bread category in Southern California, supplying products for more than 300 top restaurants, shops and hotels in the area.

Among the debuts are the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew and Pistachio Latte.