The leading French milling company and the James Beard Award winning pastry chef have launched a pastry flour set to redefine the at-home baking experience.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

The leading supplier of animal fat shortenings is asking fry-lovers to submit a favorite restaurant that features beef tallow French fries as part of its #BeefTallowFrenchFries Contest.

The San Diego-based bagel company is bringing the iconic seafood seasoning to its craveable bagel chips.

For the first time ever, moviegoers will be able to enjoy the popular ingredient in snacks such as popcorn, hot food items, a milkshake and more.

The company recently celebrated its silver anniversary.

This sweet seasonal fruit is trending as foodservice professionals find new and unique ways to feature it on menus.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The limited-edition line of seasoning blends brings innovative flavors to baked goods.

These new offerings, featuring Angel Yeast's protein, were introduced at the 2024 Food & Beverage Innovation Forum in Shanghai, China.