In 2024, expect brands to help consumers live longer, healthier lives, balance their needs for health and pleasure and unlock new conveniences from technology.
Grégoire, the trailblazing fine-fast-casual restaurant concept, has revolutionized the culinary scene by offering high-quality, fine dining-style food in a convenient carry-out format.
For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.
The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.