The Chefs of the Mills' Menu Solutions Holiday Collection features everything from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and more.

The line of Pillsbury breads and rolls offers bakeries a simplified way to bake a variety of high-quality bread with consistent results.

This dessert pizza recipe from General Mills Foodservice uses the Gold Medal™ All Trumps™ Doughball.

The thaw-and-serve croissant buns offer a low-labor carrier for a variety of sandwich possibilities.

According to General Mills Foodservice, a major menu trend for September will be unlocking the potential of biscuits by turning them into desserts.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

This recipe from General Mills Foodservice captures the emerging taste combo of sweet umami.

In the coming months, The Chefs of the Mills at General Mills Foodservice is rolling out several recipe collections geared towards foodservice professionals.

Rebecca Thomas of Dixie Grill in Live Oak, Florida is the $20,000 grand prize winner in The Biskies Recipe Contest.

The 92-page report highlighted the company’s progress against several nutritional goals.