While most bakeries are still brick-and-mortar operations, customers are increasingly moving online and will continue to do so for the foreseeable future.

Amy Emberling of Zingerman's Bakehouse shares how you can really make a difference with your staff.

Ghirardelli recently opened its first-ever New York Ghirardelli Chocolate & Ice Cream Shop on the ground floor of the Empire State Building.

Circana has been closely monitoring shifts of consumer shopping patterns to find several key trends that are reshaping the grocery industry.

The retailer's report looks at beverages, protein and packaging, among other things.

Baby Boomers are driving the pressure for higher senior living standards, particularly when it comes to food. They crave independence, culinary adventure and cultural enrichment.

The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.

The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.

Puratos showcases three flavor profiles that epitomize the current hypes and are poised to ignite innovation.

The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.